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Galicia: A Wine Experience

March 30, 2020 @ 6:30 pm - 9:30 pm


Welcome to Galicia, a coastal region in northwestern Spain speckled with paradisiacal beach towns. The region is diverse in that it maintains an independent language, espouses terraced hills covered in vineyards, and houses one of the most visited pilgrimage sites. Join us as Chef Damien sends us on a culinary journey, weaving together coastal cuisine and local wines that Galicians have been pouring for centuries.
Our dive into Galicia will include:
Blistered Shishito Peppers paired with 2018 Palacio de Fefinanes, albarino, Rias Baixas

Gilda Pinxtos, guindilla pepper, an anchovy and an olive, paired with 2016 Eira dos Mouros, treixadura, Ribeiro

Mussels paired with 2016 Gaba Do Xil, mencia, Valdeorras

Pulpo Gallego paired with 2016 La Flor y La Abeja, sousón, Ribeiro

Pork Pintxos paired with 2014 Pedralonga DoUmia, mencia, caiño, espadeiro, Rias Baixas

Please note: Space is limited. Reservations are non-transferable. Ticket holders must be 21 years of age or older. Food, Beverages, and Gratuity included. Tax and Eventbrite Fees not included.


March 30, 2020
6:30 pm - 9:30 pm
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Barcelona Wine Bar
1709 E Passyunk Ave
Philadelphia, PA 19148 United States
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