Sommelier’s Selection Tasting Menu

Course 1
With Vine Ponto Qvedri Rkatsiteli, Khakheti, Republic of Georgia, 2015

Choose one:

• Lassoni Gobi (V, GF) – Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce
• Scallops in Roasted Pepper Chutney (GF) – Roasted Red Pepper / Ginger / Cayenne / Cayenne
• Chicken Murmuri Rolls – Shredded Spiced Chicken / Roasted Peppers / Kasoori Methi / Garam Masala

Course 2
With Nik Weis “Urban” Riesling, Mosel, Germany, 2018

Choose one:

• Pindi Channa Masala (V, GF) – Chickpeas / Carom Seed / Cumin / Pomegranate / Green Mango
• Goan Shrimp Curry (GF) – Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk
• Chicken Chettinad (GF) – Boneless Chicken / Black Pepper / Ginger / Garlic / Chili / Curry Leaves / Coconut

Course 3
With La Staffa “Mai Sentito” Verdicchio Frizzante Petillant-Naturel, Marche, Italy, NV

Choose one:

• Mango Chili Sorbet (V, GF) – Sweet & Spicy Frozen Delicacy
• Gulab Jamun – Classic Indian Dessert of Sweet Dough Balls in a Sugar Syrup
• Saffron Kheer – Traditional Sweet Rice Pudding