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Sommelier’s Selection Tasting Menu

March 30 @ 5:00 pm - 9:30 pm

|Recurring Event (See all)

An event every day that begins at 5:00 pm, repeating until April 6, 2020

Pay As You Go

We will be offering a special prix fixe menu all week 3/30 through 4/6 with our Sommelier’s Selection Tasting Menu. We will be focusing on vegan wine options, with food options to satisfy a variety of palates!

Menu is $45 inclusive of one choice from each course, and a half glass of wine for each selection.

Course 1
With Vine Ponto Qvedri Rkatsiteli, Khakheti, Republic of Georgia, 2015

Choose one:

  • Lassoni Gobi (V, GF) – Tangy Cauliflower / Garlic / Cilantro / Ginger / Tomato Sauce
  • Scallops in Roasted Pepper Chutney (GF) – Roasted Red Pepper / Ginger / Cayenne / Cayenne
  • Chicken Murmuri Rolls – Shredded Spiced Chicken / Roasted Peppers / Kasoori Methi / Garam Masala

Course 2
With Nik Weis “Urban” Riesling, Mosel, Germany, 2018

Choose one:

  • Pindi Channa Masala (V, GF) – Chickpeas / Carom Seed / Cumin / Pomegranate / Green Mango
  • Goan Shrimp Curry (GF) – Black Tiger Shrimp / Deghi Chili Pepper / Peri-Peri Masala / Roasted Coriander / Black Cardamom / Coconut Milk
  • Chicken Chettinad (GF) – Boneless Chicken / Black Pepper / Ginger / Garlic / Chili / Curry Leaves / Coconut

Course 3
With La Staffa “Mai Sentito” Verdicchio Frizzante Petillant-Naturel, Marche, Italy, NV

Choose one:

  • Mango Chili Sorbet (V, GF) – Sweet & Spicy Frozen Delicacy
  • Gulab Jamun – Classic Indian Dessert of Sweet Dough Balls in a Sugar Syrup
  • Saffron Kheer – Traditional Sweet Rice Pudding

Details

Date:
March 30
Time:
5:00 pm - 9:30 pm
Cost:
Pay As You Go
Event Category:
Event Tags:
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Venue

Veda Modern Indian Bistro
1920 Chestnut St
Philadelphia, PA 19103 United States
+ Google Map
Website:
www.VedaPhilly.com