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Sunday Supper with Heritage Farm
April 5, 2020 @ 5:00 pm - 9:30 pm$35
We have a very special Sunday Supper planned for the last day of Philly Wine Week. Adrian Galbraith-Paul, manager of Heritage Farm, will be on site to talk to guests as we prepare vegetables from his farm for our $35 multi-course Sunday Supper. Heritage Farm is a 4 acre farm just outside Philadelphia that provides produce to many Philadelphia restaurants. We will also have fun local wines available by the glass and bottle to go along with your meal. Come meet the farmer who puts your food on the table for a truly farm-to-table experience.
Dinner will be $35 per person, family style. An optional wine pairing will be available. PA wines will be available by the glass and pay as you go.